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Thread: What Is Your Fav; Meat! Bound To Follow?

  1. #1
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    After the FISH debate mine as got to be LAMB (no jokes please SOLERINA either ) I went to TESCO this morning they were selling a leg of WELSH LAMB fresh £16 wow!!! its an expensive treat now days...........

    but you can make several different dishes with LAMB................

    PORK would be my second choice roast leg with stuffing................

    GAMMON boiled must be next................

    BEEF or STEAK with mushrooms

    Then all the POULTRY.....................
    [B]I once had a photographic memory which was never developed!! that's why I get such negative responses?[/B]
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    Senior Member Shadow Leader's Avatar
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    Can't beat a bit of Roast Pork with apple sauce & stuffing..........haven't had it for months now.... :cry:
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    Senior Member Arkwright's Avatar
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    Chicken (no stuffing ta)

    Eat far too much bacon and also like a bit of minced beef (especially a nice homemade Cottage Pie)

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    Best meat dish I've ever eaten was Tournedos Rossini - that contains prime fillet steak so I guess it has to be beef for me.
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    Ardross
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    Ardross, your use of emoticons seems to imply you think there is a right or wrong answer to this question.

    Tell me you're not going down that elitist road.

    You'll be saying Davies doesn't know a claret from a burgundy (old Fawlty Towers joke) next.
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    Rump steak.

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    Veal
    .

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    Senior Member trudij's Avatar
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    Pork followed by chicken - then Duck, but none of them with any sauces ( eg a l'orange ) - I like my food un messed about with!! I'm not a great fan of lamb unless its hot - it is really fatty, and that puts me off it a bit....
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    Home-made (mother's) steak and kidney pie.

    Colin
    Ah! but a man's reach should exceed his grasp......

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    Senior Member Diminuendo's Avatar
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    Roast pork with all the trimmings, and partial to a bit of duck too, but not with the pork
    May the horse be with you.


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    New Pole Beef of course.

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    veal and lamb for me

    and steaks particulalry like the dish ian states tournedoes rossini


    but for some reason i have rarely enjoyed eating roast beef
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    Rack of lamb (well done) with a green peppercorn stuffing crust, creamy garlic potatoes, buttery asparagus and carrots (though I can take or leave the carrots), made by my good wife's delicate hands at least once a month. It's usually nicer (and cheaper) at this time of the year - new spring lamb has far less flavour, and a rack of lamb, even well done, should never be tough.

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    Chicken for me, although bacon rolls have to be up there too.
    An eye for an eye, and the whole world would be blind. -
    Kahlil Gibran

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    yes forgot to add bacon I actually had bacon sarnies for lunch today
    [B]I once had a photographic memory which was never developed!! that's why I get such negative responses?[/B]
    [B]I used to play the sex organ but now I'm restricted to a YAMAHA...:confused:[/B]

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