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Thread: What Is Your Favourite Fish ?

  1. #41
    Senior Member Shadow Leader's Avatar
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    It had to be you......very good!

    There will be no hurricanes........
    Moderation is a fatal thing. Nothing succeeds like excess.

    False face must hide what the false heart doth know.

  2. #42
    Ardross
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    Ah just think of those tuna sandwiches that await in Brum

  3. #43
    Senior Member Shadow Leader's Avatar
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    uugggghhhhhh..not for me, thanks!!! Tuna will be off the menu this weekend, I can tell you!!!!
    Moderation is a fatal thing. Nothing succeeds like excess.

    False face must hide what the false heart doth know.

  4. #44
    Senior Member granger's Avatar
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    Great thread this . Found it looking for another topic

    I gave up meat 3 years ago but eat fish daily

    Salmon is probably my favourite

    Monkfish is very nice and a notable mention for Sea Bream
    Some people say he’s the best since Arkle and that’s certainly true when you look at what he’s done

  5. #45
    Senior Member simmo's Avatar
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    Day to day, I'd mostly eat haddock, cod and smoked mackerel. Love a bit of smoked salmon hot or cold smoked.

    Seafood love it all really though I can take or leave mussels. Having a seafood platter for lunch tomorrow - lobster, langoustines, oysters, mussels, prawns, cockles and possibly some crab. £32 for 2 at the crab shack in Oban.

  6. #46
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    A very fishy thread.

  7. #47
    Senior Member walsworth's Avatar
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    Gurnet or Rock Eel as some call it for me.
    Looking back through this thread, wonder where some of the earlier contributors are now?
    Last edited by walsworth; 12th September 2019 at 5:03 PM.
    I'll tip my hat to the new constitution
    Take a bow for the new revolution

  8. #48
    Senior Member simmo's Avatar
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    Quote Originally Posted by simmo View Post
    Day to day, I'd mostly eat haddock, cod and smoked mackerel. Love a bit of smoked salmon hot or cold smoked.

    Seafood love it all really though I can take or leave mussels. Having a seafood platter for lunch tomorrow - lobster, langoustines, oysters, mussels, prawns, cockles and possibly some crab. £32 for 2 at the crab shack in Oban.
    The platter consisted of a whole lobster, nice sized piece of hot smoked salmon, crab claws, langoustines, pickled herring, squid, whelks, prawns and more mussels than you could shake a stick at. Tremendous.

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